Ingredients
Makes nine 6-inch pancakes
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
Description
The Key To Fluffy Pancakes Is Not To Overmix The Batter; It Should Not Be Beaten Smooth. If Serving These Pancakes With Bacon, Reserve Half A Teaspoon Of Bacon Drippings To Grease The Griddle Instead Of Butter.
Martha Stewart
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