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Ingredients

Serves 6

• 2 sticks cinnamon
• 8 whole cloves
• 6 allspice berries
• 2 star anise
• 3 1/2 cups grade B maple syrup
• 1 cup sugar
• 1 (3-pound) sugar pumpkin, peeled, halved, seeds removed, and cut into 1 1/2-inch cubes
• 2 cups apple cider
• 1 cup heavy cream
• 1/4 teaspoon coarse salt
• Canola oil, for frying
• 6 fresh sage leaves
• Apple Sage Cake, cut into 1 1/2-inch cubes

Description

This Recipe For A Delightful Seasonal Dessert Is From Chef Tim LaBant Of The Schoolhouse At Cannondale.

Martha Stewart