Autumnal Parfait

Ingredients

Serves 6

  • 2 sticks cinnamon
  • 8 whole cloves
  • 6 allspice berries
  • 2 star anise
  • 3 1/2 cups grade B maple syrup
  • 1 cup sugar
  • 1 (3-pound) sugar pumpkin, peeled, halved, seeds removed, and cut into 1 1/2-inch cubes
  • 2 cups apple cider
  • 1 cup heavy cream
  • 1/4 teaspoon coarse salt
  • Canola oil, for frying
  • 6 fresh sage leaves
  • Apple Sage Cake, cut into 1 1/2-inch cubes

Description

This Recipe For A Delightful Seasonal Dessert Is From Chef Tim LaBant Of The Schoolhouse At Cannondale.

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