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Ingredients

• FOR THE FILLING
• 3 tablespoons sugar
• 4 1/2 teaspoons instant coffee granules
• 4 1/2 teaspoons unsweetened Dutch-process cocoa powder
• FOR THE BATTER
• 1/2 cup (1 stick) unsalted butter, softened, plus more for pan
• 2 cups all-purpose flour, plus more for pan
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sugar
• 2 large eggs, room temperature
• 1 cup sour cream, room temperature
• 1 teaspoon pure vanilla extract

Description

Martha Stewart