Ingredients
Makes 3 dozen
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter
- 2 1/2 cups light-brown sugar, firmly packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream, plus more if necessary
- 1 cup sifted confectioners' sugar
- 1 cup pecan halves, toasted and broken into large pieces
Description
Martha Stewart
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