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Ingredients

Serves 4

• 1 tablespoon dark sesame oil
• 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths
• 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces
• 1 tablespoon sesame seeds toasted
• Coarse salt and freshly ground pepper

Description

To Clean The Mushrooms, Simply Wipe The Caps With A Damp Paper Towel; Do Not Rinse, As They Will Become Soggy. Toast The Sesame Seeds In A Dry Skillet Over Medium Heat Until Golden.

Martha Stewart