Asian Chicken Soup


Serves 4

  • 3 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1 tablespoon grated ginger (from a 1-inch piece)
  • 1 garlic clove, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 4 ounces soba noodles or whole-wheat spaghetti
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
  • 1 medium red bell pepper (ribs and seeds removed), cut into bite-size strips
  • 1 cup snow peas, sliced 1/2 inch on the diagonal
  • 1 to 2 tablespoons fresh lime juice (from about 1 lime)
  • 2 scallions, thinly sliced
  • Coarse salt


In Our Top Pick For Lightest Chicken Dish, There\'s No Fat Needed: Chicken Poaches In Broth With Ginger, Garlic, Pepper Flakes, Veggies, And Soba Noodles.

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