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Ingredients

Serves 4

• 3 cans (14.5 ounces each) reduced-sodium chicken broth
• 1 tablespoon grated ginger (from a 1-inch piece)
• 1 garlic clove, slivered
• 1/4 to 1/2 teaspoon red-pepper flakes
• 4 ounces soba noodles or whole-wheat spaghetti
• 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise
• 1 medium red bell pepper (ribs and seeds removed), cut into bite-size strips
• 1 cup snow peas, sliced 1/2 inch on the diagonal
• 1 to 2 tablespoons fresh lime juice (from about 1 lime)
• 2 scallions, thinly sliced
• Coarse salt

Description

In Our Top Pick For Lightest Chicken Dish, There\'s No Fat Needed: Chicken Poaches In Broth With Ginger, Garlic, Pepper Flakes, Veggies, And Soba Noodles.

Martha Stewart