Ingredients
Serves 4
- 3/4 pound carrots, peeled and shaved with a vegetable peeler
- 4 scallions, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds, toasted if desired
- 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice
- Coarse salt and ground pepper
Description
A Vegetable Peeler Shaves Carrots Into Crisp Ribbons, Ideal For This Elegant Salad.
Martha Stewart
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