Asian Carrot Slaw


Serves 4

  • 3/4 pound carrots, peeled and shaved with a vegetable peeler
  • 4 scallions, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seeds, toasted if desired
  • 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper


A Vegetable Peeler Shaves Carrots Into Crisp Ribbons, Ideal For This Elegant Salad.

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