Ingredients
- 2 tablespoons fresh lime juice
- 2 milliliters rice vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons sugar
- Salt
- 1/2 small head shredded Savoy or green cabbage
- 1 cup fresh cilantro leaves
- 4 scallions, cut into matchsticks
- 1 grated carrot
- 1/2 fresh jalapeno, minced
Description
This Recipe Is A Great Side For Our Honey-Teriyaki Chicken.
Martha Stewart
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