Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese

Ingredients

Makes 4 servings

  • 2 tablespoons olive oil, plus more for grates
  • 1 pound chicken cutlets
  • Coarse salt and ground pepper
  • 4 ears corn, husks and silks removed
  • 2 tablespoons fresh lemon juice
  • 1 pound arugula (about 3 bunches), thick stems removed
  • 2 large tomatoes, sliced into wedges
  • 1/2 cup crumbled Gorgonzola (2 ounces)

Description

Martha Stewart Favicon Martha Stewart
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