Ingredients
Makes 4 servings
- 2 tablespoons olive oil, plus more for grates
- 1 pound chicken cutlets
- Coarse salt and ground pepper
- 4 ears corn, husks and silks removed
- 2 tablespoons fresh lemon juice
- 1 pound arugula (about 3 bunches), thick stems removed
- 2 large tomatoes, sliced into wedges
- 1/2 cup crumbled Gorgonzola (2 ounces)
Description
Martha Stewart
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