Ingredients
Serves 4
- 1 lemon halved, plus 2 tablespoons freshly squeezed lemon juice
- 12 medium artichokes
- Coarse salt
- 1 cup plus 5 tablespoons olive oil
- 1 tablespoon sherry vinegar
- 1 tablespoon whole grain mustard
- 2 colossal shrimp, peeled, deveined, and finely chopped
- 8 thin slices Serrano ham or prosciutto, 2 1/2 by 4 inches
- 1 recipe Pigs' Ears, cooked and julienned
Description
Martha Stewart
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