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Ingredients

Serves 6

• 1 1/2 cups long-grain white rice
• Hot water (about 150 degrees)
• 1 1/2 cups canned tomatoes, with juice
• 1/2 cup finely chopped red onion
• 2 garlic cloves, minced
• 5 teaspoons dried oregano
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 3 whole chicken breasts, bone in and skin removed, each half cut into three triangular pieces
• 3 tablespoons canola oil
• 1 small jalapeno pepper, seeded, deveined, and minced
• 2 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
• 1 cup frozen baby peas, thawed
• 10 cherry tomatoes, cut in half
• Cilantro, for garnish, optional

Description

Cuban Black Beans Are A Perfect Accompaniment With This Chicken And Rice Dish.

Martha Stewart