Arroz con Pollo

Ingredients

Serves 6

  • 1 1/2 cups long-grain white rice
  • Hot water (about 150 degrees)
  • 1 1/2 cups canned tomatoes, with juice
  • 1/2 cup finely chopped red onion
  • 2 garlic cloves, minced
  • 5 teaspoons dried oregano
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 3 whole chicken breasts, bone in and skin removed, each half cut into three triangular pieces
  • 3 tablespoons canola oil
  • 1 small jalapeno pepper, seeded, deveined, and minced
  • 2 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup frozen baby peas, thawed
  • 10 cherry tomatoes, cut in half
  • Cilantro, for garnish, optional

Description

Cuban Black Beans Are A Perfect Accompaniment With This Chicken And Rice Dish.

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