Apple Strudel


Serves 4

  • 1 cup dried breadcrumbs
  • 3/4 cup grated peeled red apple (1 to 2 apples)
  • 1/2 cup golden raisins
  • 1/4 cup pitted prunes, coarsely chopped
  • 1/4 cup honey
  • 2 tablespoons Armagnac or other good-quality brandy
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • 1/2 teaspoon coarse salt
  • 5 sheets phyllo dough (at least 11 by 14 inches), thawed if frozen
  • 1/2 cup (1 stick) unsalted butter, melted
  • Confectioners' sugar and whipped cream, for serving


Spiced Apples, Raisins, And Prunes Are Folded Into Layers Of Flaky Store-bought Phyllo For A Tempting Treat. Honey, Which Softly Sweetens The Filling, Is Offset By A Dash Of Brandy.

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