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Ingredients

Serves 6

• 1/4 cup reduced-fat sour cream
• 1/4 cup lowfat buttermilk
• 2 tablespoons cider vinegar, coarse salt and ground pepper
• 2 Fuji apples, cored and thinly sliced
• 1 1/2 pounds Belgian endive (4 to 6), halved lengthwise, trimmed, and cut crosswise into 1-inch pieces
• 2 cups seedless green grapes, halved lengthwise
• 1/2 cup toasted pecans, broken into pieces

Description

Japanese Fujis Are Large With A Firm, Very Sweet Flesh. Unlike Other Apples, Their Taste Actually Improves With Age. Fujis Are Good For Snacking Or Cooking.

Martha Stewart