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Ingredients

Serves 8

• 1/2 cup warm (100 degrees to 110 degrees) water
• 1 package active dry yeast
• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 large eggs
• 2/3 cup unsalted butter, room temperature, plus melted butter for the mold
• 1 1/2 quarts berries (such as strawberries, blackberrries, or raspberries)
• 3 cups fruity red wine (such as Lambrusco, Merlot, or Gamay)
• 1 1/2 cups sugar

Description

Author And Instructor Anne Willan Prepares A Sweet, Delicious Dessert With A Red-wine Glaze.

Martha Stewart