Ann Rosenzweig's Herb Butter


Makes 1 pound

  • 1 pound unsalted butter, room temperature
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon chopped fresh rosemary


Anne Rosenzweig, Owner Of The Lobster Club In New York City, Makes This Herb Butter And Puts A Tablespoon Of It In The Center Of Her Trademark Hamburger.

Martha Stewart Favicon Martha Stewart
View Full Recipe

MS Found Country:US image description
Back to top