Ingredients
Makes 1 pound
- 1 pound unsalted butter, room temperature
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh rosemary
Description
Anne Rosenzweig, Owner Of The Lobster Club In New York City, Makes This Herb Butter And Puts A Tablespoon Of It In The Center Of Her Trademark Hamburger.
Martha Stewart
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