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Ingredients

Serves 6

• 12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut into small pieces, plus more for tart pan
• 2 cups all-purpose flour, plus more for dusting
• 1 1/2 teaspoons salt
• 1/2 cup ice water
• 1 1/2 pounds onions, finely chopped
• 1 large egg, lightly beaten
• 1/2 cup heavy cream
• 1/4 teaspoon freshly ground pepper
• 1 pinch of freshly grated nutmeg
• 1/4 cup freshly grated Parmesan or Swiss cheese

Description

If You Don\'t Have Pie Weights For Blind Baking The Crust, You Can Use Dried Beans, Rice, Or Clean, Round Pebbles.

Martha Stewart