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Ingredients

Makes 2 loaves and 3 starters

• 5 cups all-purpose flour
• 4 3/4 cups sugar
• 3 1/2 cups milk
• 1 cup vegetable oil or 1/2 cup vegetable oil and 1/2 cup applesauce
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 tablespoons baking powder
• 4 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 package (3.4 ounces) instant vanilla pudding
• 1 cup chopped walnuts or pecans (optional)

Description

This Delicious Recipe Is Courtesy Of Mary Bodor. Note: Do Not Use Metal Cooking Utensils, Bowls, Or Baking Pans With This Recipe, Since They Will Interfere With The Fermenting Process.

Martha Stewart