Ingredients
Makes 20
- 1 3/4 cups sliced almonds (about 5 1/2 ounces)
- 1 cup confectioners' sugar
- 2 large egg whites
- 1/2 teaspoon pure almond extract
Description
To Achieve The Most Volume, Whisk Egg Whites In A Metal Bowl Set Over A Pot Of Simmering Water Until Just Warm To The Touch.
Martha Stewart
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