Ingredients
Makes 1
- 8 stalks asparagus
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 focaccia, 5 inches square, split horizontally
- 4 sundried tomatoes, coarsely chopped
- 1 piece tofu, 4 inches by 4 inches by 1/2 inch
- 1 ounce baby spinach
Description
Martha Stewart
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