Ingredients
Serves 4
- 3/4 cup dry bread crumbs
- Coarse salt and freshly ground pepper
- 2 large eggs
- 2 teaspoons water
- 2 whole boneless skinless chicken breasts (1 1/2 to 2 pounds), split
- 1 1/2 cups sliced almonds, broken into pieces
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
Description
Almond-crusted Chicken Is A Satisfying Springtime Entree.
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter