Ingredients
Makes eight 4-inch tart shells
- 1 cup all-purpose flour
- 1/3 cup finely ground blanched almonds
- 2 tablespoons finely ground amaretti cookies
- 12 tablespoons unsalted butter, cut into 1-inch cubes, softened but still cold
- 1/3 cup plus 1 tablespoon confectioners' sugar
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1 tablespoon amaretto liqueur
Description
This Delicious Dessert Recipe Is Courtesy Of Matt Lewis.
Martha Stewart
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