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Ingredients

Serves 4

• 1 sheet frozen puff pastry, from standard package (17 1/4 ounces), thawed
• 8 tablespoons (1 stick) unsalted butter
• 1/3 cup firmly packed light-brown sugar
• 1/4 teaspoon pure vanilla extract
• Pinch of salt
• 3 tablespoons heavy cream
• 4 bananas (1 1/2 pounds), peeled and sliced 1/4 inch thick on diagonal
• Chocolate shavings for garnish

Description

Puff Pastry Is Sold In The Frozen-food Section Of Supermarkets. It Comes In Rolled Sheets. When Making These 'pillows,' Cut Dough Along The Folds To Prevent Uneven Rising.

Martha Stewart