Almond Vanilla Pudding

Ingredients

  • 3 pints evaporated milk or 3 pints milk, scalded
  • 3 egg yolks
  • 1/2 cup blanched almonds
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 envelope plain gelatine dissolved in 1/2 cup cold water

Description

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