Ingredients
- 3 pints evaporated milk or 3 pints milk, scalded
- 3 egg yolks
- 1/2 cup blanched almonds
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 envelope plain gelatine dissolved in 1/2 cup cold water
Description
Recipes Wiki
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter