Broccoli and Parsnip Soup

Ingredients

  • 24 oz broccoli, sliced
  • 2 pint chicken or vegetable stock
  • 1 pint milk
  • 1 pint water
  • pint cream
  • 1 teaspoon paprika
  • 24 spring onions
  • 4 celery sticks
  • 4 parsnips

Description

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