Black-eyed Pea and Texmati Rice Salad

Ingredients

  • 2 cup black-eyed peas, cooked
  • 2 cup Texmati rice, cooked
  • 1 cup tomatoes, diced
  • cup zucchini, diced
  • cup country ham, diced
  • cup shallots, minced
  • 2 tbsp garlic, minced
  • cup scallion whites, minced
  • 2 tsp thyme, chopped
  • 2 tbsp cilantro, chopped
  • 2 tbsp basil, chopped
  • 2 canned chipotle chiles, chopped
  • 2 tbsp malt vinegar
  • 2 tbsp lemon juice
  • cup extra virgin olive oil
  • salt, to taste

Description

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