Ingredients
- 2 ea acorn squash, halved
- 2 tbsp pine nuts
- 1 garlic clove, minced
- cup green onions, sliced
- 1 tsp oil
- 1 cup mushrooms, sliced
- cup zucchini, diced
- cup yellow squash, diced
- 1 cup tomatoes, diced
- 2 tsp lemon juice
- 2 tsp oregano
- 2 tsp basil
- tsp salt
- tsp black pepper
Description
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