Avocado Smoked Fish with Hot Sauce

Ingredients

  • 4 hard-boiled eggs
  • 1/4 cup milk
  • 1/4 cup lime juice
  • 1/4 teaspoon Sugar
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 tablespoons olive oil
  • 1/2 pound smoked fish, such as salmon, flaked
  • 2 large ripe avocados
  • 1 red bell pepper, or 1 can pimentos, cut in strips
  • 1/4 cup West African Pili-Pili Sauce

Description

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