Ingredients
- 1 can (6 ounces) light tuna in water, drained
- 1 large carrot, shredded (1 cup)
- 2 tablespoons sweet pickle relish
- 1 tablespoon coleslaw dressing
- teaspoon celery seed, if desired
- 4 pita breads (6 inches in diameter), cut in half to form pockets
- alfalfa sprouts, if desired
Description
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