Ingredients
- 1 kg Beef fillet (cut into cubes)
- 200 g Onion (sliced thinly)
- 6 garlic cloves (sliced thinly)
- 1 cherry pepper (cut into halves)
- 6 curry leaves
- 3 pcs rampe leaf
- 45 ml coconut oil
- 5 tbsp Coriander curry Powder
- 200 ml coconut cream
- 400 ml coconut milk
- water (sufficient to cover the meat being cooked)
- salt to season
Description
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