Albanian Vegetable Pie

Ingredients

  • 1 cup (240 mL) oil, preferably olive oil
  • 1 packets (or about 30) pastry leaves (filo dough)
  • 1 pounds (680 g) spinach, chopped
  • 1 cup (240 mL) diced feta Cheese
  • 1/2 cup (120 mL) chopped green onions
  • 2-3 eggs
  • 1 t salt

Description

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