Ingredients
- 1 cup (240 mL) oil, preferably olive oil
- 1 packets (or about 30) pastry leaves (filo dough)
- 1 pounds (680 g) spinach, chopped
- 1 cup (240 mL) diced feta Cheese
- 1/2 cup (120 mL) chopped green onions
- 2-3 eggs
- 1 t salt
Description
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