Ingredients
- 750g pork ribs
Spices and herbs
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- several whole garlic cloves, do not peel
- 30 wolf berries
- few slices licorice
- several star anise
- several stick cinnamon
- one slice mandarin peel
- one piece tang kui
- 5 - 8 red dates
- several slices chuan xiong
Seasoning
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- light soy sauce
- dark soy sauce
Side dish/Garnish
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- yew char kway (Chinese fried bread)
- fried shallots
Sauce
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- chopped fresh red chillies
- chopped garlic
- dark soy sauce
Description

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