Bah Kut Teh

Ingredients

  • 750g pork ribs

Spices and herbs Edit  href= Edit

  • several whole garlic cloves, do not peel
  • 30 wolf berries
  • few slices licorice
  • several star anise
  • several stick cinnamon
  • one slice mandarin peel
  • one piece tang kui
  • 5 - 8 red dates
  • several slices chuan xiong

Seasoning Edit  href= Edit

  • light soy sauce
  • dark soy sauce

Side dish/Garnish Edit  href= Edit

  • yew char kway (Chinese fried bread)
  • fried shallots

Sauce Edit  href= Edit

  • chopped fresh red chillies
  • chopped garlic
  • dark soy sauce

Description

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