Ingredients
- 4 pork center loin chops; trimmed
- 2 teaspoons dried sage
- salt
- freshly ground black pepper
- 2 cups chicken broth
- 4 large shallots; thinly sliced
- 2 cloves garlic; minced
- 2 tablespoons dry sherry; or cognac or brandy
- 2 pounds sauerkraut; undrained
- 1 teaspoon caraway seed
Description
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