Aubergine and Meat Pie

Ingredients

  • 500g. short pastry
  • 500g minced pork and beef
  • 2 aubergines weighing some 500 g
  • 1 large onion finely chopped
  • 1 rasher of bacon finely chopped
  • 2 tbsp Tomato Puree
  • 2 tbsp chopped parsley
  • 2 eggs lighty beaten
  • 2 hard-boiled eggs sliced
  • salt and freshly Ground Black Pepper
  • oil for fiying.

Description

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