Ingredients
- 1/2 cup chopped Onion
- 1/2 cup sliced celery
- 1 large Apple, peeled, cored, and chopped
- 1 tablespoon butter or margarine
- 1 10-3/4-ounce can condensed cream of Shrimp soup
- 1 cup sour cream
- 1 teaspoon curry powder
- 1 8-ounce package frozen peeled, devined cooked Shrimp
- 3 cups hot cooked rice
Description
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