Alu Parathas

Ingredients

  • 2 cups whole wheat flour (atta)
  • 2 medium-sized potatoes, boiled and mashed
  • 1 small onion, finely chopped
  • 1 tsp fresh coriander leaves, finely chopped
  • 1 tsp green chillies, finely chopped
  • tsp red chili powder
  • tsp carom seeds (ajwain)
  • salt, to taste
  • 3 tbsp ghee
  • water as needed

Description

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