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Ingredients

• 6 spring roll wrappers (wrappers)
• 6 sage leaves
• 6 basil leaves
• 6 cilantro leaves
• 6 slices zucchini, thinly sliced on a mandolin paper 2 x 4,steamed till tender
• 6 slices sweet potatoes, sliced on a mandolin paper thin 2 x 4,steamed till tender
• 2-3 ounces of cooked Duck, sliced thinly into 6 portions

Sauces Edit

Rhubarb Cherry Sauce

• 1 teaspoon balsamic vinegar
• 1/4 cup chopped rhubarb
• 1/4 cup cherry preserves
• 1 teaspoon orange zest
• 1 teaspoon sliced scallions for garnish

Peanut Sauce

• 1 tablespoon water
• 1 tablespoon Peanut Butter
• 1 teaspoon soy sauce or fish sauce
• 1/2 teaspoon sesame oil
• 1 pinch chili pepper flakes
• 1 Thai peppers, diced finely (use as much or little as you like) for garnish

Description

Recipes Wiki