Acorn Squash and Sweet Potato

Ingredients

  • 1 large onion, chopped (1 cup)
  • 1 lbs sweet potatoes, pared and cubed (about 5 cups)
  • 1 small acorn squash, quartered, seeded and pared (about 4 cups)
  • 13 oz chicken broth, vegetarian
  • 4 to 6 tbsp non-fat milk
  • tsp salt
  • tsp white pepper
  • cup non-fat sour cream, optional
  • ground nutmeg, optional

Description

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