Ingredients
- 1 large onion, chopped (1 cup)
- 1 lbs sweet potatoes, pared and cubed (about 5 cups)
- 1 small acorn squash, quartered, seeded and pared (about 4 cups)
- 13 oz chicken broth, vegetarian
- 4 to 6 tbsp non-fat milk
- tsp salt
- tsp white pepper
- cup non-fat sour cream, optional
- ground nutmeg, optional
Description
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