Ingredients
- 1 lbs. lerenes
- 2 lbs. Chicken gizzards, stewed and diced
- 2 large Spanish onions
- 1 head of garlic
- 2 tbsp pepper-stuffed , diced
- 1/2 cup virgin olive oil
- 1/4 cup white vinegar
- 1 bay leaf
- salt (to taste)
- pepper (to taste)
Description
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