Alcapurrias de pl tano rellenas de carne

Ingredients

  • 3 green plantains
  • 3 tablespoonfuls anniato oil (achiote)
  • 2 cups filling (may be lobster, shrimp, Beef, Chicken, turkeysee below)
  • 1 1/2 lbs yautia (tanier, tannier)
  • 1 tablespoonful salt
  • frying oil

The filling:(A)

  • 1 garlic clove
  • 1 tablespoonful diced pitted , pepper or onion-stuffed
  • 1 small green bell peppers, chopped
  • 1 tablespoonful chopped Onion
  • 1 tablespoonful olive oil
  • 1 bay leaf

(B) 1 1/2 cups lean ground meat

  • 1 tablespoonful Raisins

Description

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