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Ingredients

• 3 green plantains
• 3 tablespoonfuls anniato oil (achiote)
• 2 cups filling (may be lobster, shrimp, Beef, Chicken, turkeysee below)
• 1 1/2 lbs yautia (tanier, tannier)
• 1 tablespoonful salt
• frying oil

The filling:(A)

• 1 garlic clove
• 1 tablespoonful diced pitted , pepper or onion-stuffed
• 1 small green bell peppers, chopped
• 1 tablespoonful chopped Onion
• 1 tablespoonful olive oil
• 1 bay leaf

(B) 1 1/2 cups lean ground meat

• 1 tablespoonful Raisins

Description

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