Ingredients
- 3 Tbsp margarine or soy spread
- 2 cups carrots thinly sliced
- 12 cups boiling water
- 1 cup Black-Eyed Peas dry
- 1 cup navy beans dry
- 1 cup green pepper diced
- 3 1/2 tsp salt
- 1/8 tsp crushed red pepper
- 1 cup salted peanuts chopped
- 2 Tbsp Onion powder
- 1 Tbsp basil leaves crushed
- 1 1/2 tsp ground coriander
Description
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