Ingredients
- 2 cups asparagus tips, diagonally cut
- cup low-calorie mayonnaise
- cup plain, non-fat yogurt
- 1 teaspoon curry powder
- 1 teaspoon fresh lemon juice
- teaspoon salt
- teaspoon fresh ground pepper
- 2 cups cooked skinless, boneless chicken breast, chopped
- cup red bell pepper, seeded and chopped
- cup fresh cilantro, chopped
- 2 tablespoons sliced almonds, toasted
- lettuce leaves
Description
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