Apricot Layered Cake

Ingredients

  • 12 oz/350 g flour
  • 4 oz/100 g butter or margarine
  • 4 oz/100 g sour cream
  • 1 egg
  • 2 tablespoons Sugar
  • 1 teaspoon vinegar
  • vanilla
  • grated lemon peel
  • confectioner's sugar

Filling Edit  href= Edit

  • 2 lbs/1 kg pitted and halved apricots
  • 3 tablespoons Sugar

Description

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