Ingredients
- 12 oz/350 g flour
- 4 oz/100 g butter or margarine
- 4 oz/100 g sour cream
- 1 egg
- 2 tablespoons Sugar
- 1 teaspoon vinegar
- vanilla
- grated lemon peel
- confectioner's sugar
Filling 
Edit
- 2 lbs/1 kg pitted and halved apricots
- 3 tablespoons Sugar
Description
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