Apricot and Toasted Pecan Stuffing

Ingredients

  • 3/4 cup pecans, Chopped
  • 3/4 cup red onion, chopped
  • 1 ea Garlic clove, Minced
  • 1 tbsp Oil
  • 1/2 cup dried apricot, chopped
  • 2 tsp Rosemary
  • 2 tsp Sage
  • 1/4 cup Parsley, chopped
  • 6 cup Dry bread cubes
  • 1 3/4 cup Vegetable Stock

Description

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