Ingredients
- 1 cup of eggplant, diced
- 1 cup of pumpkin, diced
- cup of potato, diced
- cup of radish, diced
- 3 cups of spinach, roughly chopped
- teaspoon of panch phoron
- teaspoon of ginger paste
- teaspoon of turmeric powder
- 1 teaspoon of mustard paste or powder
- 1 red chilly, halved
- teaspoon of sugar
- salt, to taste
- 2 tablespoons of oil
- 8-10 pieces of bori, deep-fried, optional
Description
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