Ngalakh

Ingredients

  • 2 cups karaw (millet couscous, or substitute the more common durum wheat couscous)
  • 2 tbsp butter
  • 4 cups of bouye (baobab fruit)
  • 1 cup peanut butter (smooth, natural, unsweetened)
  • 2 cups of sugar
  • tsp vanilla
  • tsp orange-flower water
  • a pinch of nutmeg or cinnamon
  • 1 handful of raisins

Description

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