Ingredients
Ingredients 'A'
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- bitter gourd (pavakkai)
- 1 brinjal (egg plant)
- 1 drum stick
- 4 ladies finger
- 4 red chillies (split into 2)
Ingredients 'B'
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- 1 cup sambar dal (red gram dal)
- 1 sprig curry leaves
- tsp turmeric powder
- 1 cup water
Ingredients 'C'
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- size of a golf ball tamarind
- 1 sprig curry leaves
- tsp asafoetida powder
- 1 tsp red chilli powder
- tsp grated molasses
- 2 tbsp coconut oil
- salt to taste
- 1 cup water
Ingredients 'D'
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- tsp white gram dal
- 2 tbsp dried coriander seeds
- tsp fenugreek
- 4 dried chilli
- tsp coconut oil
Ingredients 'E'
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- 2 tsp coconut oil
- 2 dried chillies split into two
- 1 tsp mustard
Ingredients 'F'
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- a few coriander leaves
Description

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