Athenian Rice with Feta Cheese

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped red onion
  • 1 red bell pepper, chopped
  • 1 clove garlic, minced
  • 3 cups cooked rice
  • cup dried tomatoes, softened and cut into julienned strips
  • 1 x 4-ounce can sliced black olives
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoons dried oregano leaves
  • cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • teaspoon ground black pepper
  • fresh oregano for garnish

Description

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