Ingredients
- 1 tablespoon olive oil
- 1 cup chopped red onion
- 1 red bell pepper, chopped
- 1 clove garlic, minced
- 3 cups cooked rice
- cup dried tomatoes, softened and cut into julienned strips
- 1 x 4-ounce can sliced black olives
- 1 tablespoon chopped fresh parsley
- 1 teaspoons dried oregano leaves
- cup crumbled feta cheese
- 1 tablespoon lemon juice
- teaspoon ground black pepper
- fresh oregano for garnish
Description
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