Ingredients
- 4 medium whole Squid
- 1 piece ginger, peeled and minced
- 1 tbsp. extra-virgin olive oil
- 2 medium yellow onions, peeled and cut into thin wedges
- 2 cups long-grain rice
- 4 whole cloves
- 2 bay leaves
- 6 medium tomatoes, cored and quartered
- salt and freshly ground black pepper
Description
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