Ingredients
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- 1 bag of Mushrooms chopped into quarters
- 2 large onions chopped finely
- 1 tin of peeled plum-tomatoes
- 2 medium potatoes, peeled and chopped into bite-sized chunks
- Frozen, pre-pulped garlic, ginger and green-chillie (Read this recipe for for more info on this.)
- Spices: turmeric (Haldi), garam masala, Ground Coriander, salt, jeera (cumin) seeds
- A large-ish pot in which to pour 3 or 4 tablespoons of vegetable oil
- Optional: some fresh (or frozen) chopped coriander leaf to garnish at the end
Description
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