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Ingredients

• 2 tb Vegetable oil
• 2 c Milk
• 4 tb Flour
• 4 tb Butter
• 2 tb Lemon juice
• 1 tb Chopped parsley
• 2 Ribs celery, chopped
• 1/4 Head of cauliflower, chopped
• 1/2 lb Asparagus, trimmed
• 1 lb Broccoli flowerets
• 1 lg Carrot, peeled & sliced
• 1 Zucchini, halved & sliced
• 2 Cloves garlic, chopped
• 1 Yellow onion
• 1/2 lb Swiss cheese, sliced

Description

View The Free Recipe For Cafe En Passant Primavera Au Gratin

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